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Easy Oatmeal Pancakes with Mixed Berry Topping

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Easy Oatmeal Pancakes with Mixed Berry Topping
  • Prep 20 min
  • Total 20 min
  • Servings 5
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Don’t be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes!
Updated Apr 30, 2010

Ingredients

Topping

  • 1 1/4 cups frozen unsweetened mixed berries (from 14-oz bag)
  • 1/2 cup blueberry syrup

Pancakes

  • 3/4 cup quick-cooking oats
  • 1 tablespoon packed brown sugar
  • 1 cup fat-free (skim) milk
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 cup reduced-fat all-purpose baking mix

Steps

  • 1
    In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm. Remove from heat; set aside.
  • 2
    In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
  • 3
    Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375°F. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
  • 4
    For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of maple syrup, try berries on your pancakes, like this recipe calls for. Berries provide fiber, vitamin C, and antioxidants that may help maintain health.

Nutrition

280 Calories, 4g Total Fat, 7g Protein, 57g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
45mg
15%
Sodium
340mg
14%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
12%
Sugars
21g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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