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Easy Mexican Pizza

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Jamielyn Nye
Updated May 24, 2022
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These Mexican pizzas are made with Old El Paso™ tortillas, black bean refried beans, salsa, cheese and lots of fresh ingredients.

Easy Mexican Pizza

  • Prep Time 5 min
  • Total 15 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
  • 1 (16-ounce) can black bean refried beans
  • 1 teaspoon taco seasoning
  • 1/2 teaspoon kosher salt
  • 1 cup salsa, more if needed
  • 2 cups shredded cheese
  • 1 1/2 cup cooked meat (I used shredded rotisserie chicken)
  • Optional toppings: tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro

Instructions

  • Step 
    1
    Pre-heat the oven to 400°F. Line a baking sheet with foil or use a pizza pan. Place the tortillas on the pan and warm them in the oven for 3 minutes.
  • Step 
    2
    While the tortillas are cooking, heat the beans in a small sauce pan over medium-low heat for 2 to 3 minutes. Stir in 3 Tablespoons of salsa, taco seasoning and salt. Add more salt and pepper to taste.
  • Step 
    3
    Remove tortillas from the oven and spread the beans onto the top side of 5 tortillas. Sprinkle with cheese, add meat if desired and then top with another tortilla. Spread salsa on top of the tortilla and then add cheese. Bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
  • Step 
    4
    Top with fresh ingredients such as tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro and then cut into 4 slices.

Nutrition

510 Calories
24g Total Fat
30g Protein
42g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1890mg
79%
Potassium
290mg
8%
Total Carbohydrate
42g
14%
Dietary Fiber
5g
23%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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