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Easy Italian Chicken and Potato Bake

Easy Italian Chicken and Potato Bake
  • Prep 15 min
  • Total 50 min
  • Servings 4

Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder! ...MORE+ LESS-

Ingredients

3
cups fresh baby spinach
1
box (4.7 oz) Betty Crocker™ scalloped potatoes
3/4
cup boiling water
3/4
cup milk
2
tablespoons butter, melted
4
boneless skinless chicken breasts (1 1/4 lb)
1/2
teaspoon Italian seasoning
1/2
teaspoon salt
2
cups cherry or grape tomatoes
1/2
cup shredded mozzarella cheese (2 oz)

Steps

Hide Images
  • 1
    Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
  • 2
    Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
  • 3
    Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.

Expert Tips

  • Sprinkle 1/4 teaspoon crushed red pepper flakes on the chicken along with the salt and Italian seasoning for a little extra heat.
  • Add even more color and flavor to this easy dinner by topping with some chopped fresh basil leaves before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
1140mg
47%
Potassium
1220mg
35%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
11%
Sugars
6g
Protein
46g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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