Skip to Content
Menu

Easy Fruit Salad

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 2, 2010
  • Save
  • Share
  • Jump to Recipe
Keep a couple cans of your favorite fruit in the refrigerator for chilled fruit at a moment's notice. If you use it in a fruit salad, the chilled fruit will make your salad nice and cold.

Easy Fruit Salad

  • Prep Time 10 min
  • Total 15 min
  • Servings 4
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 container (6 ounces) Yoplait® Original plain yogurt (about 2/3 cup)
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 can (11 ounces) mandarin orange segments, chilled and drained
  • 1 can (8 ounces) pineapple chunks in syrup, chilled and drained
  • 1 red apple, sliced
  • 1 cup seedless grapes
  • 1 cup bite-size pieces salad greens

Instructions

  • Step 
    1
    Mix yogurt, honey and lemon juice in medium bowl. Stir in remaining ingredients.

Nutrition

185 Calories
1g Total Fat
3g Protein
41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
185
Total Fat
1g
Cholesterol
2mg
Sodium
35mg
Potassium
430mg
Total Carbohydrate
41g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
54%
54%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved