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Easy Date Walnut Cookies

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Easy Date Walnut Cookies
  • Prep 40 min
  • Total 40 min
  • Servings 36
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Oatmeal and dates marry in a rich cookie-jar favorite. Make two batches if you want the cookie jar to stay full very long.
Updated Oct 14, 2013

Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir all ingredients until stiff dough forms.
  • 2
    Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 3
    Bake 10 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with powdered sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    To use whole dates, snip dates into small pieces with scissors dipped into a glass of water.
  • tip 2
    To soften butter, microwave unwrapped butter in glass bowl or measuring cup uncovered on High 10 to 20 seconds.

Nutrition

120 Calories, 5g Total Fat, 2g Protein, 16g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
70mg
3%
Potassium
70mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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