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Easy Cinnamon Bars

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Easy Cinnamon Bars
  • Prep 10 min
  • Total 55 min
  • Servings 42
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Homemade bars using on-hand ingredients are as easy as 1, 2, 3.
Updated Oct 1, 2006

Ingredients

  • 1 cup sugar
  • 1 cup butter or margarine, softened
  • 1 egg, separated
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon water
  • 1/2 cup finely chopped nuts
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
  • 2
    Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
  • 3
    Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line pan with foil to make cutting bars easier and cleanup a snap.

Nutrition

90 Calories, 5g Total Fat, 1g Protein, 10g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
90
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
30mg
1%
Potassium
15mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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