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Easy Chocolate-Banana Snack Cake

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  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 18
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Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.
Updated Feb 6, 2020
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  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
  • 3
    Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
  • 4
    Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Freeze ripe bananas in their peels when they can’t be used right away. Thaw each banana 30 to 60 seconds in microwave before using in recipes.


Nutrition Facts are not available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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