Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Easy Chocolate-Banana Snack Cake

Easy Chocolate-Banana Snack Cake
  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 18
Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.
Updated February 6, 2020

Ingredients

  • 1 box Betty Crocker™ Super Moist™ devil's food cake mix
  • 1 container (5.3 oz) Greek vanilla yogurt
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1/4 cup vegetable oil
  • 3 eggs
  • 3/4 cup plus 2 tablespoons miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
  • 3
    Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
  • 4
    Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.

  • Freeze ripe bananas in their peels when they can’t be used right away. Thaw each banana 30 to 60 seconds in microwave before using in recipes.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Potassium
140mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2021 ®/TM General Mills All Rights Reserved