Skip to Content
Menu

Easy Chocolate-Banana Snack Cake

  • Jump to Recipe
  • Save
Updated Feb 6, 2020
  • Save
  • Share
  • Jump to Recipe
Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.

Easy Chocolate-Banana Snack Cake

  • Prep Time 10 min
  • Total 1 hr 45 min
  • Servings 18
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
  • Step 
    3
    Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
  • Step 
    4
    Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved