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Easy Chicken Calzones

Prep 10 min
Total 60 min
Servings 4

We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones. They're ready in just 1 hour. MORE + LESS -

Sarah Caron

September 14, 2015

Ingredients

can Pillsbury™ refrigerated classic pizza crust

1/4

cup part-skim ricotta cheese

1/2

teaspoon herbes de Provence

cup chopped cooked chicken

cup shredded Italian cheese blend (4 oz)

Steps

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1

Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
2

On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
3

Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
4

Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.