Easy Chicken Calzones

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Easy Chicken Calzones
  • Prep 10 min
  • Total 60 min
  • Servings 4
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We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones. They're ready in just 1 hour.
By Sarah Caron
Updated Sep 14, 2015


  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup part-skim ricotta cheese
  • 1/2 teaspoon herbes de Provence
  • 1 cup chopped cooked chicken
  • 1 cup shredded Italian cheese blend (4 oz)


  • 1
    Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
  • 2
    On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
  • 3
    Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
  • 4
    Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with marinara sauce.
  • tip 2
    To make this a meal, serve it with a big green salad.


Nutrition Facts are not available for this recipe
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