Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.
A country French dish, the clafoutis or clafouti, is made by topping a layer of fruit in the bottom of a dish with batter. It can be served for brunch or dessert.
Use fresh seasonal fruits such as raspberries, rhubarb, cherries, peaches or other fruits in place of the canned fruits.
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