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Easy Blueberry-Chipotle Glaze

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  • Prep 5 min
  • Total 5 min
  • Servings 6
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Combining the tangy sweetness of blueberries and the spicy heat of chipotles, this glaze will add an exceptional flavor boost to any cut of meat.
By Paula Jones
Updated Mar 27, 2014


  • 1/3 cup blueberry preserves
  • 2 tablespoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 2 tablespoons packed dark brown sugar


  • 1
    In small bowl, mix all ingredients with whisk until well blended.
  • 2
    Brush glaze over ham during last 45 minutes of baking.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make the glaze less spicy, use 1 tablespoon of chipotle chiles.
  • tip 2
    This recipe can be easily doubled for a larger ham.
  • tip 3
    The glaze would also be fantastic used on pork chops or a pork roast.


Nutrition Facts are not available for this recipe
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