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Easy Blueberry-Chipotle Glaze

  • Prep 5 min
  • Total 5 min
  • Servings 6
  • Save
    183
  • Pinterest
    107
  • Print
    635
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Combining the tangy sweetness of blueberries and the spicy heat of chipotles, this glaze will add an exceptional flavor boost to any cut of meat. MORE + LESS -

Paula Jones
March 27, 2014

Ingredients

1/3
cup blueberry preserves
2
tablespoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
2
tablespoons packed dark brown sugar

Steps

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  • 1
    In small bowl, mix all ingredients with whisk until well blended.
  • 2
    Brush glaze over ham during last 45 minutes of baking.

Expert Tips

To make the glaze less spicy, use 1 tablespoon of chipotle chiles.

This recipe can be easily doubled for a larger ham.

The glaze would also be fantastic used on pork chops or a pork roast.

Nutrition Information

No nutrition information available for this recipe

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