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Easy Apple Pie Cups

easy apple pie cups Dessert
Easy Apple Pie Cups
  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 12

We love that these five-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry! MORE+ LESS-

Updated June 14, 2017

Ingredients

Pie Cups

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups)
1/2
teaspoon ground cinnamon

Topping

1
teaspoon sugar
1/8
teaspoon ground cinnamon

Steps

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  • 1
    Heat oven to 425°F.
  • 2
    Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
  • 3
    In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
  • 4
    Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
  • 5
    Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.

Expert Tips

  • For a sweet indulgence, top with a scoop of vanilla ice cream.
  • Let your little bakers help in the kitchen with cutting out small shapes and sprinkling cinnamon sugar on top.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pie Cup
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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