Easy Apple Pie Cups

easy apple pie cups Dessert
Easy Apple Pie Cups
  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 12

We love that these five-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry! MORE+ LESS-

Updated June 14, 2017


Pie Cups

box Pillsbury™ refrigerated pie crusts, softened as directed on box
can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups)
teaspoon ground cinnamon


teaspoon sugar
teaspoon ground cinnamon


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  • 1
    Heat oven to 425°F.
  • 2
    Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
  • 3
    In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
  • 4
    Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
  • 5
    Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.

Expert Tips

  • For a sweet indulgence, top with a scoop of vanilla ice cream.
  • Let your little bakers help in the kitchen with cutting out small shapes and sprinkling cinnamon sugar on top.

Nutrition Information

No nutrition information available for this recipe

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