MENU
  • Print
    32
  • Save
    17
  • Pinterest
    7
  • Email
    2
  • Facebook
    2

Easy Apple Pie Cups

  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 12

We love that these five-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry! MORE + LESS -

Ingredients

Pie Cups

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups)
1/2
teaspoon ground cinnamon

Topping

1
teaspoon sugar
1/8
teaspoon ground cinnamon

Steps

Hide Images
  • 1
    Heat oven to 425°F.
  • 2
    Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
  • 3
    In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
  • 4
    Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
  • 5
    Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.

Expert Tips

  • For a sweet indulgence, top with a scoop of vanilla ice cream.
  • Let your little bakers help in the kitchen with cutting out small shapes and sprinkling cinnamon sugar on top.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment