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Easy Apple Pie Cups

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Easy Apple Pie Cups
  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 12
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We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Updated Mar 31, 2020

Ingredients

Pie Cups

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups)
  • 1/2 teaspoon ground cinnamon

Topping

  • 1 teaspoon sugar
  • 1/8 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 425°F.
  • 2
    Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
  • 3
    In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
  • 4
    Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
  • 5
    Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a sweet indulgence, top with a scoop of vanilla ice cream.
  • tip 2
    Let your little bakers help in the kitchen with cutting out small shapes and sprinkling cinnamon sugar on top.

Nutrition

150 Calories, 5g Total Fat, 1g Protein, 24g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Pie Cup
Calories
150
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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