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Easter Egg Brownie Cookies

easter egg brownie cookies Dessert
Easter Egg Brownie Cookies
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 21

How cute are these Easter celebration cookies? Adults and kids alike will love them! Colorful sprinkles and Cadbury™ mini eggs are baked into these chocolaty cookies (made easy with Betty Crocker™ fudge brownie mix!) for an easy, fudgy treat that will be a hit at your springtime party. Each batch bakes 21, so you don’t have to double the recipe for your crowd. MORE+ LESS-

Updated March 29, 2019
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

1
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
1/2
cup butter, melted
1
egg
1
tablespoon water
1/4
cup Betty Crocker™ assorted pastel candy sprinkles
63
Cadbury™ mini eggs (from 10-oz bag, about 1 cup )

Steps

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  • 1
    Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in candy sprinkles. Let stand 15 minutes.
  • 2
    Shape dough into 21 (1 1/2-inch) balls. Place 2 inches apart on parchment-lined large cookie sheets. Press each ball slightly to flatten. On each cookie, press 3 Cadbury™ mini eggs in center, reshaping if necessary.
  • 3
    Bake 9 to 11 minutes or until edges are set (center will appear slightly wet). Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely on cooling rack, about 30 minutes. Store covered in airtight container.

  • For best results, be sure to let cookie dough rest for 15 minutes before shaping into balls.
  • For even baking, make sure cookies are the same shape and size.

Expert Tips

  • To avoid overbaking, bake just until edges set on cookie.
  • Use a cookie scoop to make portioning cookie dough even faster and more consistent.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
120mg
5%
Potassium
0mg
0%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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