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Dreamy Sleepover Cupcakes

Prep 2 hr 40 min
Total 3 hr 40 min
Servings 24

How cute are these dreamy sleepover cupcakes? A sweet treat for before bedtime, the fruit roll ups as blankets are a creative, adorable touch. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

Cupcakes

2 3/4

cups all-purpose flour

teaspoons baking powder

1/2

teaspoon salt

3/4

cup shortening

1 2/3

cups granulated sugar

egg whites

2 1/2

teaspoons vanilla

1 1/4

cups milk

Frosting

cups powdered sugar

2/3

cup butter, softened

tablespoon vanilla

to 4 tablespoons milk

Decorations

vanilla wafer cookies

Assorted colors decorating icing (from 6.4-oz cans)

rolls fruit flavored snacks in three-foot rolls (any flavor; from two 4.5-oz boxes)

Assorted candy sprinkles, if desired

Steps

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1

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/3 cup at a time, beating well after each addition. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in 2 1/2 teaspoons vanilla. On low speed, alternately add flour mixture, about a third at a time, and milk, about half at a time, beating just until blended.
2

Divide batter evenly among muffin cups, filling each about two-thirds full. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
3

In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in 1 tablespoon vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cupcakes.
4

On each cupcake, press 2 vanilla wafers, 1 for the head and 1 for the body. With decorating icing, decorate 1 wafer with eyes, mouth and hair. Cut 4x2 1/2-inch pieces from fruit snack; press onto cupcakes, covering other cookie, to look like a blanket. Decorate blankets with decorating icing and candy sprinkles.

Expert Tips

To save time, use 1 box white, yellow or devil's food cake mix with pudding in the mix instead of making from-scratch cupcakes. Make cake mix as directed on box using water, oil and eggs or egg whites. Bake and cool as directed on box. For the frosting, substitute 1 container ready-to-spread vanilla frosting. Decorate cupcakes as directed in recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 8g 42% Trans Fat 1/2g
Cholesterol: 60mg; 20%
Sodium: 230mg; 10%
Potassium: 40mg; 1%
Total Carbohydrate: 50g; 17%
Dietary Fiber 0g 0% Sugars 40g
Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;