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Double Rainbow Cupcakes

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Double Rainbow Cupcakes
  • Prep 30 min
  • Total 1 hr 25 min
  • Servings 24
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Make your celebrations even more exciting with these surprise-on-the-inside cupcakes filled with colorful sprinkles.
Updated Jul 28, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.
  • 4
    Divide frosting among small bowls, and tint with food colors. Frost cupcakes with frosting. Store loosely covered.

Nutrition

230 Calories, 11g Total Fat, 1g Protein, 32g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
35mg
1%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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