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Double Rainbow Cupcakes

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Updated May 17, 2022
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Make your celebrations even more exciting with these surprise-on-the-inside cupcakes filled with colorful sprinkles.

Double Rainbow Cupcakes

  • Prep Time 30 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.
  • Step 
    4
    Divide frosting among small bowls, and tint with food colors. Frost cupcakes with frosting. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe
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