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Ingredients
Cookies
Glaze
-
1
cup powdered sugar
-
2
tablespoons water
-
1
tablespoon light corn syrup
-
1/4
teaspoon almond extract
-
Food color, if desired
-
Assorted Betty Crocker™ Sugar Sprinkles or Decors, if desired
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-
-
Prepare the cookie mix according to the package directions for Cutout Cookies using the flour, butter, and egg.
-
Divide the dough in half. On lightly floured surface, roll each half of the dough to 1/8-inch thickness. With 3-inch and 1 1/2-inch heart-shaped cookie cutters, cut 12 cutouts of each size. Place 2 inches apart on ungreased cookie sheets.
-
Bake 8 to 10 minutes. Cool on the cookie sheets for 2 minutes; remove from the cookie sheets to cooling racks. Cool completely, about 15 minutes.
-
In a medium bowl, beat powdered sugar, water, corn syrup, and almond extract until smooth; divide between 2 bowls. Tint each with food color as desired.
-
Dip the top of each cooled cookie into the glaze, letting excess drip back into the bowl.
-
Place a small heart cookie on top of each large heart cookie. Top with sprinkles. Let stand at room temperature until set, about 1 hour.
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150
Calories
5g
Total Fat
1g
Protein
24g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 150
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 65mg
- 3%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
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