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Double-Decker Apricot Turkey "Pic-wiches"

Double-Decker Apricot Turkey

Prep 20 min
Total 20 min
Servings 8

Feel like you're in a jam with serving the same old sandwiches? Here's a turkey stack that will add variety.

By Betty Crocker Kitchens

Updated August 2, 2010

Ingredients

1/3

cup apricot jam
1

tablespoon Dijon mustard
1/2

cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub)
2

tablespoons chopped dried apricots
16

slices cinnamon raisin bread
8

slices whole wheat bread
1

pound thinly sliced smoked turkey or fully cooked ham

Steps

1

Mix apricot jam and mustard. Mix cream cheese and apricots.
2

Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down.
3

Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.

Go ahead and try dried cranberries or cherries instead of the apricots.
For a tidy stack, be sure the breads are similar in size. They'll stack evenly and can be cut into uniform triangles.
Add a bit of green to these sandwiches by tucking in watercress, mâche, romaine or oakleaf lettuce leaves.

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 0%
Saturated Fat 3g 0%
Cholesterol: 40mg; 0%
Sodium: 1180mg; 0%
Total Carbohydrate: 50g; 0%
Dietary Fiber 3g 0%
Protein: 18g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 2%; 2%
Calcium: 8%; 8%
Iron: 18%; 18%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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