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Double-Decker Apricot Turkey "Pic-wiches"

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Double-Decker Apricot Turkey "Pic-wiches"
  • Prep 20 min
  • Total 20 min
  • Servings 8
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Feel like you're in a jam with serving the same old sandwiches? Here's a turkey stack that will add variety.
Updated Aug 2, 2010

Ingredients

  • 1/3 cup apricot jam
  • 1 tablespoon Dijon mustard
  • 1/2 cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub)
  • 2 tablespoons chopped dried apricots
  • 16 slices cinnamon raisin bread
  • 8 slices whole wheat bread
  • 1 pound thinly sliced smoked turkey or fully cooked ham

Steps

  • 1
    Mix apricot jam and mustard. Mix cream cheese and apricots.
  • 2
    Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down.
  • 3
    Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.

Tips from the Betty Crocker Kitchens

  • tip 1
    Go ahead and try dried cranberries or cherries instead of the apricots.
  • tip 2
    For a tidy stack, be sure the breads are similar in size. They'll stack evenly and can be cut into uniform triangles.
  • tip 3
    Add a bit of green to these sandwiches by tucking in watercress, mâche, romaine or oakleaf lettuce leaves.

Nutrition

330 Calories, 8g Total Fat, 18g Protein, 50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
70
Total Fat
8g
0%
Saturated Fat
3g
0%
Cholesterol
40mg
0%
Sodium
1180mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
3g
0%
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
18%
18%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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