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Double-Crust Halloween Cheese Pizza

  • Prep 15 min
  • Total 35 min
  • Servings 8

Trick or treat! Cookie cutters make fun, quick work of uncovering the cheesy filling in a celebratory pizza. ...MORE+ LESS-

Ingredients

3
cups Original Bisquick™ mix
2/3
cup very hot water
1
can (8 oz) pizza sauce
2
cups shredded Mexican cheese blend (8 oz)
1/2
teaspoon spicy pizza seasoning

Steps

Hide Images
  • 1
    Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In large bowl, stir Bisquick mix and hot water with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Press half of the dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. In medium bowl, mix cheese and pizza seasoning; sprinkle over pizza sauce.
  • 3
    Place remaining dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 14-inch circle. Use cookie cutters in Halloween shapes to cut shapes from dough (leave 1 inch of dough between cutouts and leave 1 inch of edge of dough uncut). Fold dough circle in half; place over pizza and unfold. Seal edges. Place dough cutouts on top of pizza if desired.
  • 4
    Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Expert Tips

  • If you prefer, or if you can't find the Mexican cheese blend, make your own blend. Mix 1/2 cup each shredded mozzarella, shredded provolone, shredded Cheddar and grated Parmesan cheeses.
  • Smaller Halloween cutouts will allow you to have a few more designs and make it easier to transfer the cutouts to the pizza.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
36%
Trans Fat
2g
Cholesterol
25mg
9%
Sodium
850mg
36%
Potassium
200mg
6%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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