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Double-Cheese Fondue

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Betty Crocker Kitchens
Updated Aug 14, 2006
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Dip it once, but enjoy the flavor of double cheese. The flavorful fondue is perfect for dipping bread and vegetables.

Double-Cheese Fondue

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cans (11 oz each) condensed Cheddar cheese soup
  • 1/4 cup dry white wine or apple juice
  • 2 cups shredded Swiss or Cheddar cheese (8 oz)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon red pepper sauce
  • 4 medium green onions, finely chopped (1/4 cup)
  • Bite-size pieces French bread, if desired
  • Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions. Pour into fondue pot or chafing dish to keep warm.
  • Step 
    2
    Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

Nutrition

200 Calories
14 g Total Fat
11 g Protein
8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
125
Total Fat
14 g
Saturated Fat
8 g
Cholesterol
40 mg
Sodium
780 mg
Potassium
70 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
11 g
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
4%
4%
Calcium
34%
34%
Iron
2%
2%
Exchanges:
2 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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