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Double Caramel Apple Cookies

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Updated Nov 6, 2024
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These Double Caramel Apple Cookies are a fun, family-friendly cookie recipe using Betty Crocker™ Limited Edition Caramel Apple Cookie Mix. Top with a scoop of caramel, and you’re ready to enjoy your new favorite cookie!

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Double Caramel Apple Cookies

  • Prep Time 20 min
  • Total 45 min
  • Servings 17
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat your oven to 350°F.
  • Step 
    2
    Line your cookie sheet with cooking parchment paper. Set aside.
  • Step 
    3
    In a medium bowl, stir the cookie mix, softened butter, and egg until blended together. Using your cookie scoop, drop the dough on your cookie sheets about 2 inches apart so cookies won't touch when baked.
  • Step 
    4
    Bake for 14 to 18 minutes or until the edges are golden brown.
  • Step 
    5
    Meanwhile, in a small saucepan, melt caramels and water over low heat, stirring continually so the caramel doesn’t burn or stick, until melted and smooth. Remove from heat and set aside.
  • Step 
    6
    Once the cookies are done, remove from oven and set them on your cooling rack to cool for 2 minutes. Top the cookies with your melted caramel, and let the caramel set for about 1 to 2 minutes.

Nutrition

Nutrition Facts are not available for this recipe
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