These Double Caramel Apple Cookies are a fun, family-friendly cookie recipe using Betty Crocker™ Limited Edition Caramel Apple Cookie Mix. Top with a scoop of caramel, and you’re ready to enjoy your new favorite cookie!
Frequently Asked Questions
Double Caramel Apple Cookies
- Prep Time 20 min
- Total 45 min
- Servings 17
- Ingredients 5
Ingredients
- 1 pouch Betty Crocker™ Limited Edition Caramel Apple Cookie Mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 bag (11 oz) caramels, unwrapped
- 2 tablespoons water
Instructions
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Step1Heat your oven to 350°F.
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Step2Line your cookie sheet with cooking parchment paper. Set aside.
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Step3In a medium bowl, stir the cookie mix, softened butter, and egg until blended together. Using your cookie scoop, drop the dough on your cookie sheets about 2 inches apart so cookies won't touch when baked.
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Step4Bake for 14 to 18 minutes or until the edges are golden brown.
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Step5Meanwhile, in a small saucepan, melt caramels and water over low heat, stirring continually so the caramel doesn’t burn or stick, until melted and smooth. Remove from heat and set aside.
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Step6Once the cookies are done, remove from oven and set them on your cooling rack to cool for 2 minutes. Top the cookies with your melted caramel, and let the caramel set for about 1 to 2 minutes.
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Nutrition
Nutrition Facts are not available for this recipe
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