Do-Ahead Sausage Breakfast Bake

Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs. MORE+ LESS-

By Betty Crocker Kitchens

October 14, 2010

lb bulk pork sausage

boxes (5.2 oz each) seasoned shredded hash brown potatoes

medium red bell pepper, chopped (1 cup)

tablespoon dried chopped onion

cups shredded Cheddar cheese (8 oz)

cup Original Bisquick™ mix

1/2

teaspoon pepper

3 1/2

cups milk

eggs

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1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
2

In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
3

In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
4

Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.