Do-Ahead Sausage Breakfast Bake

Name: Do-Ahead Sausage Breakfast Bake
Prep time: 20 min
Total time: 9 h 25 min
Yield: 12
Ingredients: 1 lb bulk pork sausage; 2 boxes (5.2 oz each) seasoned shredded hash brown potatoes; 1 medium red bell pepper, chopped (1 cup); 1 tablespoon dried chopped onion; 2 cups shredded Cheddar cheese (8 oz); 1 cup Original Bisquick™ mix; 1/2 teaspoon pepper; 3 1/2 cups milk; 6 eggs

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Prep 20 min
Total 9 hr 25 min
Servings 12

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Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.

By Betty Crocker Kitchens

Updated Oct 14, 2010

Ingredients

1 lb bulk pork sausage
2 boxes (5.2 oz each) seasoned shredded hash brown potatoes
1 medium red bell pepper, chopped (1 cup)
1 tablespoon dried chopped onion
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
1/2 teaspoon pepper
3 1/2 cups milk
6 eggs

Make With

Bisquick

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
2

In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
3

In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
4

Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.

Nutrition

340 Calories, 17g Total Fat, 17g Protein, 30g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 8g; 39%

Trans Fat: 1/2g

Cholesterol: 145mg; 49%

Sodium: 850mg; 35%

Potassium: 250mg; 7%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 2g; 10%

Sugars: 5g

Protein: 17g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 20%; 20%

Calcium: 20%; 20%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.