Do-Ahead Sausage Breakfast Bake

Name: Do-Ahead Sausage Breakfast Bake
Prep time: 20 min
Total time: 9 h 25 min
Yield: 12
Ingredients: 1 lb bulk pork sausage; 2 boxes (5.2 oz each) seasoned shredded hash brown potatoes; 1 medium red bell pepper, chopped (1 cup); 1 tablespoon dried chopped onion; 2 cups shredded Cheddar cheese (8 oz); 1 cup Original Bisquick™ mix; 1/2 teaspoon pepper; 3 1/2 cups milk; 6 eggs

17 Ratings

16 Reviews

0 Questions

Prep 20 min
Total 9 hr 25 min
Servings 12

Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.

By Betty Crocker Kitchens

Updated October 14, 2010

Make With

Bisquick

Ingredients

1 lb bulk pork sausage
2 boxes (5.2 oz each) seasoned shredded hash brown potatoes
1 medium red bell pepper, chopped (1 cup)
1 tablespoon dried chopped onion
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
1/2 teaspoon pepper
3 1/2 cups milk
6 eggs

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
2

In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
3

In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
4

Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.