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Dilled Yogurt Cheese

  • Prep 5 min
  • Total 12 hr 5 min
  • Servings 20

A "dillyicious" treat! ...MORE+ LESS-

Ingredients

4
containers (8 ounces each) plain fat-free yogurt*
1/4
cup chopped fresh dill weed or 1 tablespoon dried dill weed
1
teaspoon salt
2
garlic cloves, finely chopped
Crackers, bagel chips or French bread slices, if desired

Steps

Hide Images
  • 1
    Line 6-inch strainer with coffee filter or double-thickness cheesecloth. Place strainer in bowl. Mix all ingredients; pour into strainer. Cover strainer and bowl; refrigerate at least 12 hours.
  • 2
    Unmold onto plate. Garnish with freshly ground pepper and additional chopped fresh dill weed if desired. Serve with crackers.

Expert Tips

  • Dill weed has an ancient reputation for being a good luck symbol, medicinal aid and aphrodisiac.
  • For a special presentation, pack the yogurt cheese into a heart-shaped coeur à la crème mold rather than a strainer. Because these molds have fewer drainage holes, you'll need to refrigerate the cheese for an additional 6 hours.
  • * Use yogurt that does not contain gelatin, or the mixture will not drain and thicken like it should.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
30
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
160 mg
Potassium
130 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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