Dilled Yogurt Cheese
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Updated Feb 20, 2007
A "dillyicious" treat!
Dilled Yogurt Cheese
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- Prep Time 5 min
- Total 12 hr 5 min
- Servings 20
- Ingredients 5
Ingredients
- 4 containers (8 ounces each) plain fat-free yogurt*
- 1/4 cup chopped fresh dill weed or 1 tablespoon dried dill weed
- 1 teaspoon salt
- 2 garlic cloves, finely chopped
- Crackers, bagel chips or French bread slices, if desired
Instructions
-
Step1Line 6-inch strainer with coffee filter or double-thickness cheesecloth. Place strainer in bowl. Mix all ingredients; pour into strainer. Cover strainer and bowl; refrigerate at least 12 hours.
-
Step2Unmold onto plate. Garnish with freshly ground pepper and additional chopped fresh dill weed if desired. Serve with crackers.
Nutrition
30
Calories
0g
Total Fat
3 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 30
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 160 mg
- Potassium
- 130 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
Recipe Tips
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