Menu

Dill Pickle-Ranch Pasta Salad

  • Save Recipe
Dill Pickle-Ranch Pasta Salad
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps.
Updated Apr 17, 2017

Ingredients

Steps

  • 1
    Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
  • 2
    In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
  • 3
    Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try using the extra seasoning mix to jazz up a chicken or tuna salad.

Nutrition

530 Calories, 34g Total Fat, 14g Protein, 42g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1140mg
47%
Potassium
100mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
11%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved