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Dill Pickle-Ranch Pasta Salad

dill pickle-ranch pasta salad Side
11 Ratings
10 Comments
Dill Pickle-Ranch Pasta Salad
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8

Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps. MORE+ LESS-

Updated April 17, 2017

Ingredients

2
boxes Betty Crocker™ Suddenly Pasta Salad™ ranch & bacon salad mix
1
cup mayonnaise
1/2
cup sour cream
1/4
teaspoon garlic salt
8
oz Colby-Monterey Jack cheese, cubed
2
cups sliced dill pickles
1/2
cup dill pickle juice
4
tablespoons chopped fresh dill weed

Steps

Hide Images
  • 1
    Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
  • 2
    In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
  • 3
    Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

Expert Tips

  • Try using the extra seasoning mix to jazz up a chicken or tuna salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1140mg
47%
Potassium
100mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
11%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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