MENU
  • Print
    364
  • Save
    73
  • Pinterest
    69
  • Email
    28
  • Facebook
    25

Dill Pickle-Ranch Pasta Salad

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8

Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps. MORE + LESS -

Corey Valley Corey Valley
April 17, 2017

Ingredients

2
boxes Betty Crocker™ Suddenly Pasta Salad™ ranch & bacon salad mix
1
cup mayonnaise
1/2
cup sour cream
1/4
teaspoon garlic salt
8
oz Colby-Monterey Jack cheese, cubed
2
cups sliced dill pickles
1/2
cup dill pickle juice
4
tablespoons chopped fresh dill weed

Steps

Hide Images
  • 1
    Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
  • 2
    In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
  • 3
    Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

Expert Tips

  • Try using the extra seasoning mix to jazz up a chicken or tuna salad.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment