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Dill Pickle-Ranch Pasta Salad

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Corey Valley
Updated Aug 1, 2022
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Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps.

Dill Pickle-Ranch Pasta Salad

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 boxes Betty Crocker™ Suddenly Pasta Salad™ ranch & bacon salad mix
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic salt
  • 8 oz Colby-Monterey Jack cheese, cubed
  • 2 cups sliced dill pickles
  • 1/2 cup dill pickle juice
  • 4 tablespoons chopped fresh dill weed

Instructions

  • Step 
    1
    Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
  • Step 
    2
    In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
  • Step 
    3
    Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

Nutrition

530 Calories
34g Total Fat
14g Protein
42g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1140mg
47%
Potassium
100mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
11%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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