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Dill Havarti-Stuffed Chicken Breasts

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Inspired Taste
Updated May 3, 2012
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Boneless chicken breasts are stuffed with a creamy dill Havarti cheese and baked to mouth-watering tender perfection. It's a filling meal that's ready in just 30 minutes.

Dill Havarti-Stuffed Chicken Breasts

  • Prep Time 10 min
  • Total 30 min
  • Servings 2
  • Ingredients 9
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Ingredients

Chicken

  • 2 boneless skinless chicken breasts
  • 4 oz dill Havarti cheese, sliced
  • 1 tablespoon butter, melted
  • 1/4 teaspoon Italian seasoning
  • Salt and freshly ground pepper to taste

Salad

  • 1 medium tomato, sliced
  • 1/2 cup sliced English (seedless) cucumbers
  • 2 teaspoons olive oil
  • Salt and freshly ground pepper to taste

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly spray small shallow baking dish with cooking spray.
  • Step 
    2
    Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Place sliced cheese in pockets. Brush chicken with melted butter; sprinkle with Italian seasoning, salt and pepper. Place in baking dish.
  • Step 
    3
    Bake uncovered 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Step 
    4
    On each of 2 plates, arrange tomato and cucumber slices. Drizzle with oil; sprinkle with salt and pepper. Place 1 chicken breast on each plate.

Nutrition

Nutrition Facts are not available for this recipe

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