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Deep-Dish Chicken Pie

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Deep-Dish Chicken Pie
  • Prep 15 min
  • Total 50 min
  • Servings 8
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Surprise! Chex® cereal stands in for the usual pie crust, creating a delicious crunchy topping for this hearty dinner dish.
Updated Oct 2, 2008

Ingredients

  • 2 cups cut-up cooked chicken
  • 1 1/4 cups frozen mixed vegetables, rinsed to separate
  • 1/2 cup milk
  • 1 1/2 teaspoons dried minced onion
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (4 oz) mushroom pieces and stems, drained
  • 4 cups Rice Chex™ cereal
  • 3 tablespoons butter or margarine, melted
  • 1/3 cup grated Parmesan cheese

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • 2
    In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture.
  • 3
    Bake uncovered 35 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    What a great way to use either leftover chicken or turkey—and either works well in this recipe.

Nutrition

240 Calories, 11g Total Fat, 15g Protein, 19g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
580mg
24%
Potassium
240mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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