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Deep-Dish Chicken Pie

deep-dish chicken pie Entree
Deep-Dish Chicken Pie
  • Prep 15 min
  • Total 50 min
  • Servings 8

Surprise! Chex® cereal stands in for the usual pie crust, creating a delicious crunchy topping for this hearty dinner dish.

Updated October 2, 2008

Ingredients

  • 2
    cups cut-up cooked chicken
  • 1 1/4
    cups frozen mixed vegetables, rinsed to separate
  • 1/2
    cup milk
  • 1 1/2
    teaspoons dried minced onion
  • 1
    can (10 3/4 oz) condensed cream of chicken soup
  • 1
    can (4 oz) mushroom pieces and stems, drained
  • 4
    cups Rice Chex™ cereal
  • 3
    tablespoons butter or margarine, melted
  • 1/3
    cup grated Parmesan cheese

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • 2
    In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture.
  • 3
    Bake uncovered 35 minutes.

  • What a great way to use either leftover chicken or turkey—and either works well in this recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
580mg
24%
Potassium
240mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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