MENU
  • Print
    60
  • Save
    1K
  • Pinterest
    26
  • Email
    14
  • Facebook
    8

Curried Polynesian Shrimp

  • Prep 45 min
  • Total 45 min
  • Servings 24

Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container! ...MORE+ LESS-

Ingredients

1
pineapple (3 lb)
72
pitted small ripe olives
72
deveined peeled cooked medium shrimp
2
cups sour cream
1 1/2
tablespoons curry powder
1/4
teaspoon salt

Steps

Hide Images
  • 1
    Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
  • 2
    Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
  • 3
    Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.

Expert Tips

  • Leftover dip is great with raw veggies, pretzels and pita crisps, too!
  • If you like, arrange the skewered tidbits around the pineapple dip holder rather than attaching them to the rind.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
75
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
40 mg
Sodium
150 mg
Potassium
80 mg
Total Carbohydrate
4 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment