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Crunchy Fish Tacos

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Betty Crocker Kitchens
Updated Dec 21, 2023
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The fish in these tacos get their amazing crunch from Old El Paso™ taco shells.

Crunchy Fish Tacos

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

Fish Tacos

  • 9 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 lb tilapia fillets
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)

Toppings

  • 1 cup pico de gallo salsa
  • 1/2 cup sour cream
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 425°F. Line cookie sheet with foil.
  • Step 
    2
    Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
  • Step 
    3
    Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.

Nutrition

410 Calories
18g Total Fat
20g Protein
44g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
7g
35%
Trans Fat
1 1/2g
Cholesterol
65mg
21%
Sodium
930mg
39%
Potassium
290mg
8%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
9%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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