This salad has the lively blend of southwestern flavors of corn, cumin and lime, tossed with the goodness of kale. It's a winning combination.
This is a perfect take-along salad for a picnic or barbecue. Just keep the crushed noodles in a separate container until ready to serve. Stir gently into salad.
If you want to serve this as a meatless side dish, simply omit the chicken breast. You will have about eight 3/4-cup servings.
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