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Crème Brûlée Breakfast Bake

  • Prep 15 min
  • Total 9 hr 15 min
  • Servings 6

We’ve revamped this rich-tasting restaurant favorite into an easy, at-home version. As a timing-saving bonus, it can be assembled the night before and baked in the morning. MORE + LESS -

Ingredients

Crème Brûlée Layer

1/2
cup unsalted butter
1
cup packed light brown sugar
2
tablespoons light corn syrup

Batter

1
cup Bisquick Heart Smart® mix
1
cup reduced-fat milk
6
eggs, slightly beaten
1/2
cup sugar
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
  • 2
    In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
  • 3
    In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
  • 4
    Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.

Expert Tips

  • Loosen breakfast bake from edges of baking dish with butter knife before cutting.
  • This can be made the night before and chilled overnight before baking.

Nutrition Information

No nutrition information available for this recipe

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