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Creamy Potatoes and Pork Chops

Creamy Potatoes and Pork Chops
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 4
Treat your family to a creamy baked dinner using pork chops, Sweet Peas and potatoes - a scrumptious meal.
Updated October 20, 2016

Ingredients

  • 4 bone-in pork loin chops, trimmed of fat
  • 1/2 teaspoon seasoned salt
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
  • 1 cup frozen sweet peas

Steps

  • 1
    Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
  • 2
    In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
  • 3
    Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
80mg
27%
Sodium
900mg
38%
Total Carbohydrate
32g
11%
Dietary Fiber
5g
20%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 4 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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