Menu

Creamy Potatoes and Pork Chops

  • Save Recipe
Creamy Potatoes and Pork Chops
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your family to a creamy baked dinner using pork chops, Sweet Peas and potatoes - a scrumptious meal.
By Betty Crocker Kitchens
Updated Oct 20, 2016

Ingredients

  • 4 bone-in pork loin chops, trimmed of fat
  • 1/2 teaspoon seasoned salt
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
  • 1 cup frozen sweet peas

Steps

  • 1
    Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
  • 2
    In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
  • 3
    Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.

Nutrition

410 Calories, 16g Total Fat, 35g Protein, 32g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
80mg
27%
Sodium
900mg
38%
Total Carbohydrate
32g
11%
Dietary Fiber
5g
20%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 4 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved