Creamy Fruit Dip

Name: Creamy Fruit Dip
Prep time: 10 min
Total time: 10 min
Yield: 80
Ingredients: 2 packages (8 oz each) cream cheese, softened; 1 1/2 cups Yoplait® Original 99% Fat Free vanilla yogurt (from 2-lb container); 1/4 cup packed brown sugar; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1 cup whipping cream

2 Ratings

1 Reviews

Prep 10 min
Total 10 min
Servings 80

Enjoy this creamy fruit dip that’s made using Yoplait® Original yogurt and ready in just 10 minutes – perfect appetizer to serve a big crowd.

By Betty Crocker Kitchens

Updated March 21, 2012

Ingredients

2 packages (8 oz each) cream cheese, softened
1 1/2 cups Yoplait® Original 99% Fat Free vanilla yogurt (from 2-lb container)
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 cup whipping cream

Steps

1

In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
2

In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.