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Creamy Crab Dip Shooters

  • Prep 20 min
  • Total 20 min
  • Servings 15

Small serving containers let your guests double dip to their heart's content in this delicious seafood appetizer. ...MORE+ LESS-

Brooke Lark Brooke Lark
February 7, 2012

Ingredients

Dip

1/2
cup sour cream
4
oz (half 8-oz package) cream cheese, softened
1
can (6 oz) fancy pink crabmeat, drained
2 1/2
teaspoons seafood seasoning
1
teaspoon red pepper sauce
1 1/2
teaspoon Worcestershire sauce

Dippers

Carrot sticks
Celery sticks
Pretzel rods

Steps

Hide Images
  • 1
    In small bowl, beat sour cream and cream cheese with electric mixer on medium speed. Add remaining Dip ingredients; beat until smooth.
  • 2
    To serve, spoon dip into shot glasses. Serve with Dippers.

Expert Tips

  • Go gourmet by spooning your dip into a plastic decorating bag fitted with an extra-large star tip. Pipe the dip into the shot glasses.
  • These dip shooters also pair well with cucumber sticks, bell pepper slices and extra-thin breadsticks.

Nutrition Information

No nutrition information available for this recipe

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