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Creamy Confetti Succotash

  • Prep 15 min
  • Total 15 min
  • Servings 5
  • Save
    493
  • Pinterest
    12
  • Print
    41
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An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have. MORE + LESS -

Ingredients

1
tablespoon butter or margarine
1
small yellow, orange, red or green bell pepper, chopped (1/2 cup)
2
medium green onions, sliced (2 tablespoons)
2
cups fresh or frozen whole kernel corn
1
cup frozen baby lima beans
1/4
cup half-and-half
2
tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1/4
teaspoon salt
1/8
teaspoon pepper

Steps

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  • 1
    Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • 2
    Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.

Expert Tips

Add a festive, fall harvest look to your Thanksgiving dinner by using colorful seasonal vegetables and fruits, such as yellow and orange bell peppers.

Cook the lima beans until just tender. If overcooked, the skins can shrivel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
160 mg
Potassium
290 mg
Total Carbohydrate
20 g
Dietary Fiber
4 g
Protein
4 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
28%
28%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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