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Creamy Coffee Filled Brownies

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Creamy Coffee Filled Brownies
  • Prep 25 min
  • Total 2 hr 15 min
  • Servings 64
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Top off fudgie brownies with a perky coffee cream cheese layer and deep, dark chocolate.
Updated May 17, 2022

Ingredients

  • 1 box(18 oz) Betty Crocker™ Delights Supreme Chocolate Chunk Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups powdered sugar
  • 1 (3 oz) pkg. cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoon coffee-flavored liqueur or coffee
  • 1 cup dark chocolate chips
  • 3 tablespoons butter or margarine

Steps

  • 1
    Heat oven to 350° F (325° F for dark or nonstick pans). Grease or spray 8-inch square pan.
  • 2
    Make brownies as directed on box, using water, oil, and eggs. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.
  • 3
    In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur with electric mixer on high speed until smooth and creamy. Spread over cooled brownies.
  • 4
    In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top each brownie bite with a chocolate-covered coffee bean.

Nutrition

100 Calories, 4g Total Fat, 0g Protein, 16g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
35mg
2%
Potassium
45mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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