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Creamy Clam Dip

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By Brooke Lark
Updated Aug 17, 2011
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It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.

Creamy Clam Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup mayonnaise
  • 3 tablespoons fresh lemon juice (1 medium)
  • 1 1/2 teaspoons finely chopped roasted garlic
  • 1 can (6 1/2 oz) minced clams, drained
  • Dash salt
  • Dash ground red pepper (cayenne)
  • Splash Worcestershire sauce (about 1/4 teaspoon)
  • Chopped fresh parsley for garnish
  • Pita chips, pretzels, baby carrots and/or cucumber slices

Instructions

  • Step 
    1
    In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
  • Step 
    2
    At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

Nutrition

Nutrition Facts are not available for this recipe

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