Creamy Clam Dip

creamy clam dip Snack
Creamy Clam Dip
  • Prep 10 min
  • Total 10 min
  • Servings 6

It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies. MORE+ LESS-

Brooke Lark
Updated August 17, 2011


package (8 oz) cream cheese, softened
cup mayonnaise
tablespoons fresh lemon juice (1 medium)
1 1/2
teaspoons finely chopped roasted garlic
can (6 1/2 oz) minced clams, drained
Dash salt
Dash ground red pepper (cayenne)
Splash Worcestershire sauce (about 1/4 teaspoon)
Chopped fresh parsley for garnish
Pita chips, pretzels, baby carrots and/or cucumber slices


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  • 1
    In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
  • 2
    At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

  • Double delicious. Love that clam flavor? Toss in a second can of minced clams for some super shellfish deliciousness.
  • Think ahead. This dip is delicious right after it's whipped together, but even better the next day! Making the recipe a day before you need it, then storing it in the fridge overnight, gives all the flavors time to meld together. Yum!

No nutrition information available for this recipe

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