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Creamy Clam Dip

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  • Prep 10 min
  • Total 10 min
  • Servings 6
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It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.
By Brooke Lark
Updated Aug 17, 2011
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  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup mayonnaise
  • 3 tablespoons fresh lemon juice (1 medium)
  • 1 1/2 teaspoons finely chopped roasted garlic
  • 1 can (6 1/2 oz) minced clams, drained
  • Dash salt
  • Dash ground red pepper (cayenne)
  • Splash Worcestershire sauce (about 1/4 teaspoon)
  • Chopped fresh parsley for garnish
  • Pita chips, pretzels, baby carrots and/or cucumber slices


  • 1
    In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
  • 2
    At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Double delicious. Love that clam flavor? Toss in a second can of minced clams for some super shellfish deliciousness.
  • tip 2
    Think ahead. This dip is delicious right after it's whipped together, but even better the next day! Making the recipe a day before you need it, then storing it in the fridge overnight, gives all the flavors time to meld together. Yum!


Nutrition Facts are not available for this recipe
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