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Creamy Caramel-Peach Parfaits

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Creamy Caramel-Peach Parfaits
  • Prep 15 min
  • Total 15 min
  • Servings 6
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It’s a peach of a dessert with only 4 ingredients! No baking or cooking makes it a winner for a hot summer day.
Updated Sep 11, 2007

Ingredients

  • 2/3 cup caramel topping
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 5 soft molasses cookies, broken up
  • 1 can (29 ounces) sliced peaches, drained and cut into pieces
  • Additional soft molasses cookies, crumbled, if desired

Steps

  • 1
    Fold caramel topping into whipped topping in small bowl.
  • 2
    Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use fresh peaches for a juicy, fresh treat.
  • tip 2
    Sprinkle desserts with toasted nuts for extra crunch.

Nutrition

315 Calories, 10 g Total Fat, 3 g Protein, 56 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
90
Total Fat
10 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
190 mg
Potassium
190 mg
Total Carbohydrate
56 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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