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Creamy BBQ Bacon Cheese Dip

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.
By Angie McGowan
Updated Jul 1, 2013
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  • 3 slices bacon, crisply cooked, coarsely chopped
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup barbecue sauce
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 2 tablespoons sliced green onions (2 medium)


  • garden ranch roasted veggie tortilla chips


  • 1
    Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
  • 2
    Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save on fat and calories, use turkey bacon in this recipe.
  • tip 2
    Recipe can easily be doubled or tripled.


Nutrition Facts are not available for this recipe
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