Cranberry-Pecan Granola

Add something interesting to your family's breakfast with Wheat Chex® cereal, oats, pecans and cranberries - ready in 30 minutes! MORE+ LESS-

By Betty Crocker Kitchens

September 26, 2016

cups old-fashioned oats

1/4

cup chopped pecans

1/4

cup frozen (thawed) orange juice concentrate

1/4

cup real maple or maple-flavored syrup

1/2

teaspoon ground cinnamon

teaspoons canola oil

cups Wheat Chex™ cereal

1 1/3

cups sweetened dried cranberries (about 6 oz)

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1

Heat oven to 325°F. In large bowl, mix oats and pecans.
2

In small bowl, mix juice concentrate, syrup, cinnamon and oil until well blended. Drizzle over oat mixture; toss well to coat evenly. Stir in cereal. Spread on 2 large cookie sheets or 2 (15x10x1-inch) pans.
3

Bake 20 to 25 minutes, stirring granola frequently and changing positions of cookie sheets once halfway through baking, until light golden brown. Stir half of cranberries into each half of granola.

This fruity granola contains two whole grains: old-fashioned oats and whole-grain cereal. Eating one serving for breakfast gives you 2 whole-grain servings, putting you well on your way to 3 whole-grain servings daily.
Whole Grain Serving: 2