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Cranberry-Apple Sugar Cookie Tart

cranberry-apple sugar cookie tart Dessert
Cranberry-Apple Sugar Cookie Tart
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 12

Apples and cranberries meet in this easy, pretty sugar cookie-crusted tart.

Updated September 20, 2016
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

Cookie Tart:

  • 1
    pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1
    egg
  • 1/2
    cup unsalted butter, softened
  • 3
    tablespoons Gold Medal™ all-purpose flour
  • 3
    cups diced peeled apples (about 3 apples)
  • 2
    cups fresh or frozen whole cranberries
  • 2/3
    cup sugar
  • 1
    tablespoon cornstarch
  • 1
    teaspoon ground cinnamon
  • Dash of salt
  • 2
    tablespoons unsalted butter, cut into small cubes

Egg Wash and Sugar Topping:

  • 1
    egg
  • 1
    tablespoon milk
  • 2
    tablespoons sugar

Steps

  • 1
    Heat oven to 350° F.
  • 2
    In medium bowl, mix sugar cookie mix, 1 egg, 1/2 cup softened butter and the flour to form fairly stiff dough. Roll to 1/4-inch round on work surface sprinkled with additional flour. Gently fit dough into ungreased 11-inch round fluted tart pan; remove any excess. Gather dough scraps into a ball, and set aside.
  • 3
    In large bowl, toss apples, cranberries, 2/3 cup sugar, the cornstarch, cinnamon and salt. Spread mixture into tart shell; dot with cubed butter. Crumble remaining dough scraps onto filling around edge of tart.
  • 4
    In small cup, beat 1 egg and milk. Gently brush dough with egg wash; sprinkle with 2 tablespoons sugar.
  • 5
    Bake about 1 hour or until tart dough is deeply golden and filling is bubbling. Cool on rack at least 30 minutes before serving.

  • Use any mix of apples you like. Granny Smith and Honeycrisp are both delicious in this recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
150mg
6%
Potassium
85mg
2%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
5%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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