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Cranberry-Almond Cookie Crisps

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Cranberry-Almond Cookie Crisps
  • Prep 60 min
  • Total 60 min
  • Servings 48
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Treat your family with these nutty cookies made using Betty Crocker® sugar cookie mix and cranberries – a tasty dessert.
Updated Jun 16, 2011

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1/2 teaspoon almond extract
  • 1 egg
  • 1/2 cup finely chopped toasted almonds*
  • 1/2 cup chopped sweetened dried cranberries
  • 1 tablespoon sugar
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries.
  • 2
    On lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with 2-inch round cookie cutter. Place 1 inch apart on ungreased cookies sheets.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown. Sprinkle with sugar. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completey, about 15 minutes. Store loosely covered at room temperature.

Nutrition

35 Calories, 1 1/2g Total Fat, 0g Protein, 5g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
35
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
10mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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