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Crab Cake Bites

crab cake bites Appetizer
Crab Cake Bites
  • Prep 20 min
  • Total 45 min
  • Servings 36

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping. MORE+ LESS-

October 4, 2017

Ingredients

Crab Cake Bites

1/2
cup mayonnaise
1
egg
2
tablespoons chopped fresh chives
1
teaspoon Worcestershire sauce
1
teaspoon Dijon mustard
1 1/2
teaspoons Old Bay™ seafood seasoning
1
teaspoon fresh lemon juice
2
containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3
cup Progresso™ plain panko crispy bread crumbs

Lemon-Garlic Sauce

1
cup mayonnaise
2
teaspoons Dijon mustard
1
teaspoon finely chopped garlic
2
teaspoons fresh lemon juice
1/4
teaspoon salt

Serve-With, If Desired

Lemon wedges

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • 3
    Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • 4
    Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
  • 1 medium lemon yields about 3 tablespoons juice.
  • For even baking, make sure crab mixture balls are the same shape and size.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
190mg
8%
Potassium
40mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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