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1
Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
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2
Make brownie batter as directed on box. Set aside.
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3
In medium bowl, mix cream cheese, sugar, vanilla and egg. Scoop 1/4 cup of the cream cheese mixture into a separate bowl, and stir in cookie butter.
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4
Divide brownie batter among muffin cups--about three-fourths full. Top each cup with cream cheese mixture, followed by cookie butter mixture, and swirl with knife.
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5
Bake about 25 minutes or until toothpick inserted in center comes out mostly clean. Cool completely before serving.
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