MENU
  • Print
    908
  • Save
    1K
  • Pinterest
    364
  • Email
    98
  • Facebook
    55

Cookie Butter Cheesecake Brownie Cups

  • Prep 15 min
  • Total 40 min
  • Servings 18

Can't decide between cheesecake and brownies? Try these quick-fix brownie cups, filled with indulgent cookie butter cheesecake. ...MORE+ LESS-

Cindy Rahe Cindy Rahe
November 14, 2014

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
1
egg
1/4
cup cookie butter

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
  • 2
    Make brownie batter as directed on box. Set aside.
  • 3
    In medium bowl, mix cream cheese, sugar, vanilla and egg. Scoop 1/4 cup of the cream cheese mixture into a separate bowl, and stir in cookie butter.
  • 4
    Divide brownie batter among muffin cups--about three-fourths full. Top each cup with cream cheese mixture, followed by cookie butter mixture, and swirl with knife.
  • 5
    Bake about 25 minutes or until toothpick inserted in center comes out mostly clean. Cool completely before serving.

Expert Tips

  • These brownie cups taste best served chilled.
  • Brownie cups can be stored several days in airtight container in refrigerator.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment