Cookie Butter Cheesecake Brownie Cups

Steps

• 1

  Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
• 2

  Make brownie batter as directed on box. Set aside.
• 3

  In medium bowl, mix cream cheese, sugar, vanilla and egg. Scoop 1/4 cup of the cream cheese mixture into a separate bowl, and stir in cookie butter.
• 4

  Divide brownie batter among muffin cups--about three-fourths full. Top each cup with cream cheese mixture, followed by cookie butter mixture, and swirl with knife.
• 5

  Bake about 25 minutes or until toothpick inserted in center comes out mostly clean. Cool completely before serving.