Cookie Butter Cheesecake Brownie Cups

cookie butter cheesecake brownie cups Dessert
Cookie Butter Cheesecake Brownie Cups
  • Prep 15 min
  • Total 40 min
  • Servings 18

Can't decide between cheesecake and brownies? Try these quick-fix brownie cups, filled with indulgent cookie butter cheesecake. MORE+ LESS-

Updated November 14, 2014
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix


box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
package (8 oz) cream cheese, softened
cup sugar
teaspoon vanilla
cup cookie butter


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  • 1
    Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
  • 2
    Make brownie batter as directed on box. Set aside.
  • 3
    In medium bowl, mix cream cheese, sugar, vanilla and egg. Scoop 1/4 cup of the cream cheese mixture into a separate bowl, and stir in cookie butter.
  • 4
    Divide brownie batter among muffin cups--about three-fourths full. Top each cup with cream cheese mixture, followed by cookie butter mixture, and swirl with knife.
  • 5
    Bake about 25 minutes or until toothpick inserted in center comes out mostly clean. Cool completely before serving.

Expert Tips

  • These brownie cups taste best served chilled.
  • Brownie cups can be stored several days in airtight container in refrigerator.

Nutrition Information

No nutrition information available for this recipe

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