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Confetti Party Cake

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  • Prep 30 min
  • Total 1 hr 45 min
  • Servings 12
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Celebrate with an easy and delicious stacked cupcake extravaganza.
Updated May 17, 2022
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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    Make cake batter as directed on box. Pour half of batter in round pan; spoon remaining batter into muffin cups. Bake as directed on box. Cool completely, about 1 hour.
  • 3
    In small bowl, place 1 tablespoon of the frosting; stir in 1 drop yellow food color. In another small bowl, place 1/4 cup frosting; stir in 2 drops red food color. In third small bowl, place 1/2 cup frosting; stir in 4 drops blue food color.
  • 4
    On serving plate, place cake layer with rounded side down. Frost top and side with white frosting. Frost 7 cupcakes with blue frosting, 4 cupcakes with pink frosting and 1 cupcake with yellow frosting. Place 1 blue cupcake on center of white frosted cake. Place remaining blue cupcakes, sides touching, in circle around center cupcake. Place 2 rows of 2 pink cupcakes on top center of blue cupcakes. Place yellow cupcake on top center. Sprinkle with candy sprinkles. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can freeze the unfrosted cake and cupcakes (tightly covered) for up to 2 months.


Nutrition Facts are not available for this recipe
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