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Confetti Party Cake

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Confetti Party Cake
  • Prep 30 min
  • Total 1 hr 45 min
  • Servings 12
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Celebrate with an easy and delicious stacked cupcake extravaganza.
Updated May 17, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    Make cake batter as directed on box. Pour half of batter in round pan; spoon remaining batter into muffin cups. Bake as directed on box. Cool completely, about 1 hour.
  • 3
    In small bowl, place 1 tablespoon of the frosting; stir in 1 drop yellow food color. In another small bowl, place 1/4 cup frosting; stir in 2 drops red food color. In third small bowl, place 1/2 cup frosting; stir in 4 drops blue food color.
  • 4
    On serving plate, place cake layer with rounded side down. Frost top and side with white frosting. Frost 7 cupcakes with blue frosting, 4 cupcakes with pink frosting and 1 cupcake with yellow frosting. Place 1 blue cupcake on center of white frosted cake. Place remaining blue cupcakes, sides touching, in circle around center cupcake. Place 2 rows of 2 pink cupcakes on top center of blue cupcakes. Place yellow cupcake on top center. Sprinkle with candy sprinkles. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can freeze the unfrosted cake and cupcakes (tightly covered) for up to 2 months.

Nutrition

360 Calories, 17g Total Fat, 2g Protein, 48g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
4 1/2g
22%
Trans Fat
2g
Cholesterol
55mg
18%
Sodium
300mg
13%
Potassium
45mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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