Confetti Cupcakes

Confetti-topped cupcakes are a fun and easy way to celebrate a big birthday! MORE+ LESS-

By Betty Crocker Kitchens

March 17, 2014

Ingredients

box Betty Crocker™ Super Moist™ party rainbow chip cake mix

Water, vegetable oil and eggs called for on cake mix box

container Betty Crocker™ Rich & Creamy vanilla frosting

Assorted Betty Crocker™ candy sprinkles

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
2

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups. Bake cupcakes 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3

Frost cupcakes and decorate with sprinkles.

Any Betty Crocker™ Super Moist™ cake mix flavor can be substituted for the party rainbow chip cake mix using ingredients called for on cake mix box. For all chocolate and devil's food cake mixes, use only 1 cup water.