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Confetti Cupcakes

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Confetti Cupcakes
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  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24
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It's the small touches to the dessert tray that make birthday celebrations the best time of year. These confetti cupcakes are downright yummy and absolutely scrumptious, all thanks to a little helping hand from Betty Crocker™ Cake Mix. Our cupcake mix box instructions will help you put together bright, colorful, and fun cupcakes that are a must if you want to add cheer to someone's day. After you've tasted them, you'll know that this confetti cupcakes recipe is not reserved for birthdays only...bring them to any celebration, any time, anywhere.
Updated Nov 3, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups. Bake cupcakes 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost cupcakes and decorate with sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Any Betty Crocker™ Super Moist™ cake mix flavor can be substituted for the party rainbow chip cake mix using ingredients called for on cake mix box. For all chocolate and devil's food cake mixes, use only 1 cup water.

Nutrition

190 Calories, 9g Total Fat, 1g Protein, 27g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
25mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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