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1
Heat oven to 350°F (325°F for dark or nonstick pans).
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2
Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
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3
Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.
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