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Flower Cupcakes

43 Ratings

12 Comments

Prep 25 min
Total 1 hr 30 min
Servings 24

Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration. MORE+ LESS-

By Betty Crocker Kitchens

July 14, 2011

Ingredients

box Betty Crocker™ Super Moist™ white cake mix

Water, vegetable oil and egg whites called for on cake mix box

container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting

large marshmallows

Betty Crocker™ colored sprinkles

Birthday candles, if desired

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pans).
2

Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
3

Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

Expert Tips

Use edible glitter in place of the colored sugar for extra sparkle.
Check out party-supply or cake-decorating stores for fun birthday candles.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)

Calories: 180
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 1 1/2g 7% Trans Fat 1g
Cholesterol: 0mg; 0%
Sodium: 180mg; 7%
Potassium: 25mg; 1%
Total Carbohydrate: 28g; 9%
Dietary Fiber 0g 0% Sugars 18g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;