Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.
Flower Cupcakes
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 30 large marshmallows
- Betty Crocker™ colored sprinkles
- Birthday candles, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans).
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Step2Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
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Step3Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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