Flower Cupcakes

42 Ratings

9 Reviews

Prep 25 min
Total 1 hr 30 min
Servings 24

Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.

By Betty Crocker Kitchens

Updated July 14, 2011

Make with

Betty Crocker Cake Mix

Ingredients

1

box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1

container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
30

large marshmallows
Betty Crocker™ colored sprinkles
Birthday candles, if desired

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pans).
2

Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
3

Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

Use edible glitter in place of the colored sugar for extra sparkle.
Check out party-supply or cake-decorating stores for fun birthday candles.

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)

Calories: 180
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 1 1/2g 7% Trans Fat 1g
Cholesterol: 0mg; 0%
Sodium: 180mg; 7%
Potassium: 25mg; 1%
Total Carbohydrate: 28g; 9%
Dietary Fiber 0g 0% Sugars 18g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;