Skip to Content
Menu

Flower Cupcakes

  • Save Recipe
  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.
Updated Jul 14, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans).
  • 2
    Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
  • 3
    Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use edible glitter in place of the colored sugar for extra sparkle.
  • tip 2
    Check out party-supply or cake-decorating stores for fun birthday candles.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">