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Flower Cupcakes

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Updated Jul 14, 2011
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Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.

Flower Cupcakes

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans).
  • Step 
    2
    Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
  • Step 
    3
    Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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