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Happy Birthday Marshmallow Cupcakes

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Happy Birthday Marshmallow Cupcakes
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 24
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Marshmallows go from mundane to marvelous in beautiful cupcakes! They're conveniently prepared with cake mix and ready-to-spread frosting.
Updated Jul 21, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans).
  • 2
    Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
  • 3
    Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use edible glitter in place of the colored sugar or candy sprinkles. It adds sparkle to cake decorations.
  • tip 2
    Check out party-supply or cake-decorating stores for fun birthday candles. Lots of new and unique shapes are available.

Nutrition

250 Calories, 9g Total Fat, 1g Protein, 40g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
35mg
1%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
30g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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