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Confetti Christmas Cutout Cookies

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Confetti Christmas Cutout Cookies
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24
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What's the confetti secret? Candy sprinkles are mixed into this easy cookie mix cookie dough.
Updated Nov 14, 2008

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.
  • 2
    Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  • 3
    Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  • 4
    Decorate with frosting and additional candy sprinkles as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cut cookies with a cutter dipped into flour or powdered sugar as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).

Nutrition

180 Calories, 8g Total Fat, 1g Protein, 27g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
20mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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