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Confetti Chocolate-Oatmeal Cookie Mix

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  • Prep 45 min
  • Total 50 min
  • Servings 36
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Cookie mix made with chocolate and oatmeal is perfect for gift giving - ready in 50 minutes!
Updated May 6, 2016


  • 1 cup sugar
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/3 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 1 cup M&M's® minis chocolate candies
Make With
Gold Medal Flour


  • 1
    In medium bowl, mix sugar, flour, cocoa, baking soda and salt. In 1-quart food-safe jar, place mixture; tap lightly to pack. Top with oats and M&M's™ minis chocolate candies. Cover tightly. Wrap as desired.
  • 2
    Give with gift card that reads:To make cookies, heat oven to 350°F. In large bowl, place contents of jar, 1/2 cup softened butter or margarine, 2 tablespoons water, 1/2 teaspoon vanilla and 1 egg. Stir 30 seconds with spoon or until combined. On ungreased cookie sheets, spoon dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Tips from the Betty Crocker Kitchens

  • tip 1
    Layer the sugar mixture, oats and baking bits in a 2-quart glass mixing bowl. Place a clear glass plate on top (perfect for serving cookies after they're baked). Wrap bowl with cellophane, and tie with ribbon, spoon and gift card.


Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
% Daily Value*:
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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