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Confetti Cake-Mix Cookies

confetti cake-mix cookies Dessert
Confetti Cake-Mix Cookies
  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 32

This new twist on cake-mix cookies will certainly bring tons of festive flavor and fun to your Christmas baking game!

Updated November 11, 2020
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

  • 1
    package (8 oz) cream cheese, softened
  • 1/2
    cup butter, softened
  • 1
    egg
  • 2
    teaspoons vanilla
  • 1
    box Betty Crocker™ Super Moist™ white cake mix
  • 1/4
    cup green, red and white candy sprinkles
  • 1
    container Betty Crocker™ Rich & Creamy vanilla frosting
  • 1
    tablespoon green, red and white candy sprinkles

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
  • 3
    Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • 4
    Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 5
    Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.

  • Sprinkles can be customized for holidays or different events — use your imagination!
  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
7%
Potassium
30mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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