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Coleslaw with Creamy Basil Dressing

Coleslaw with Creamy Basil Dressing
  • Prep 20 min
  • Total 20 min
  • Servings 8
Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.
Updated November 18, 2009

Ingredients

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup finely chopped carrots
  • 1 cup finely chopped yellow bell pepper
  • 1/4 cup finely chopped red onion
  • 1/3 cup mayonnaise or salad dressing
  • 2 tablespoons white balsamic vinegar
  • 1 to 2 teaspoons honey
  • 2 tablespoons chopped fresh basil leaves
  • 1/8 teaspoon salt
  • Fresh basil sprigs, if desired

Steps

  • 1
    In large bowl, mix cabbages, carrots, bell pepper and onion.
  • 2
    In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.

  • Prepare all of the veggies for this pretty salad up to 8 hours ahead of time, then toss with the dressing just before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
170mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
5%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
80%
80%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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