Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Coffee-Toffee Cake with Caramel Frosting

Coffee-Toffee Cake with Caramel Frosting
  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 15
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
Updated August 30, 2011
Make With
Make With
Betty Crocker Cake Mix

Ingredients

  • 1/4 cup instant coffee granules or crystals
  • 1/4 cup boiling water
  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 1/4 cup caramel topping
  • 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
  • 2
    In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 4
    In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.

  • For an Irish cream cake, substitute 1/4 cup Irish cream liqueur for the caramel topping.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
5g
26%
Trans Fat
3g
Cholesterol
45mg
16%
Sodium
360mg
15%
Potassium
95mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved